A nibble, a nosh, a bite or a feast? Whatever you’re in the mood for, we’ve got an Oregon Food Trail for you.
In communities across Oregon, passionate food lovers plotted these trails to introduce visitors to the distinctive food and drink of their regions. These unique, self-guided food trails showcase the freshest local offerings of farmers, fishers, brewers and chefs around the state. Along the way, you can take in the signature natural beauty of each region. Spend a day (or more) following the bountiful Oregon Food Trails — your taste buds will thank you.
Many food trail destinations are open year-round, but others are highly seasonal. Call ahead to individual businesses about seasonality and hours of operation. Here’s a breakdown of some of Oregon’s agriculture products’ peak seasons: April through October is best for Steelhead and Chinook salmon, June through August for berry-picking and lavender-snipping, August through October for apples, cider and pumpkin patches a plenty and if you are looking to hunt for Oregon truffles, December through February will be your best bet. Happy tasting!